The Chef

Yuki Chizui of Nadeshiko Sushi^[1]

A candid view of Nadeshiko^[2]

Nadeshiko Sushi

Visit Yuki Chizui's Nadeshiko Sushi website: www.nadeshico-sushi.com^[3]

Yumi Chiba^[4]

Ms. Toyoung Gimbap Chef

Matcha Powder Green Tea on Amazon^[5]

Self Expression Through Gimbap: The Sushi Chef with Toyoung^[6]

Master Sushi Chef Kate Koo

How Master Sushi Chef Kate Koo Charted Her Own Sushi Path^[7]

Nakaba Miyazaki Sushi Chef

Meet Nakaba Miyazaki^[8]

Ms. Oona Tempest

25-year-old Oona Tempest opens NYC Sushi Speakeasy^[9]

Oona Tempest and her Sensei Toshio Oguma^[10]

The japanese tradition of Sushi, from director Junji Kojima.

The Japanese Tradition - Sushi^[11]

Why Do Some Japanese Restaurants Keep Piles of Salt Outside?^[12]

References

[1]: https://www.youtube.com/watch?v=PAQEOYYhp78

[2]: https://www.youtube.com/watch?v=nXfyJzMOwgw

[3]: http://www.nadeshico-sushi.com/

[4]: https://www.youtube.com/watch?v=dH2m2HZpHQM

[5]: https://www.amazon.com/matcha-powder/s?k=matcha+powder&s=price-desc-rank&qid=1578713886&ref=sr_st_price-desc-rank

[6]: https://www.youtube.com/watch?v=HLfJlK4xPYo

[7]: https://www.youtube.com/watch?v=IX3RLvS_J8o

[8]: https://www.youtube.com/watch?v=C-HX9Y1X61Q

[9]: https://www.youtube.com/watch?v=qGT0qvLh3to

[10]: https://www.youtube.com/watch?v=QZZZ5wxUf3U

[11]: https://www.youtube.com/watch?v=3nQ6c7WIudE

[12]: https://realsalt.com/why-do-some-japanese-restaurants-keep-piles-of-salt-outside/